: Life History of the Kangaroo Rat by Taylor Walter P Walter Penn Vorhies Charles Taylor - Kangaroo rats Animal; Animals-Wild-Mammals; Biology

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Importance of Rodent Groups 1 Identification 3 Description 5 Occurrence 7 Habits 9 Food and Storage 18 Burrow Systems, or Dens 28 Commensals and Enemies 33 Abundance 36 Economic Considerations 36 Summary 38 Bibliography 40

WASHINGTON GOVERNMENT PRINTING OFFICE 1922

UNITED STATES DEPARTMENT OF AGRICULTURE

BULLETIN No. 1091

Also Technical Bulletin No. 1 of the Agricultural Experiment Station, University of Arizona

Washington, D. C. PROFESSIONAL PAPER September, 1922

LIFE HISTORY OF THE KANGAROO RAT,

Page

Importance of rodent groups 1 Investigational methods 2 Identification 3 Description 5 General characters 5 Color 6 Oil gland 6 Measurements and weights 7 Occurrence 7 General distribution 7 Habitat 7 Habits 9 Evidence of presence 9 Mounds 9 Runways and tracks 10 Signals 11 Voice 12 Daily and seasonal activity 12 Pugnacity and sociability 13 Sense developments 14 Movements and attitudes 15 Storing habits 15 Breeding habits 16 Food and storage 18 Burrow systems, or dens 28 Commensals and enemies 33 Commensals 33 Natural checks 34 Parasites 35 Abundance 36 Economic considerations 36 Control 37 Summary 38 Bibliography 40

NOTE.--This bulletin, a joint contribution of the Bureau of Biological Survey and the Arizona Agricultural Experiment Station, contains a summary of the results of investigations of the relation of a subspecies of kangaroo rat to the carrying capacity of the open ranges, being one phase of a general study of the life histories of rodent groups as they affect agriculture, forestry, and grazing.

IMPORTANCE OF RODENT GROUPS.

As the serious character of the depredations by harmful rodents is recognized, State, Federal, and private expenditures for their control increase year by year. These depredations include not only the attacks by introduced rats and mice on food materials stored in granaries, warehouses, commercial establishments, docks, and private houses, but also, particularly in the Western States, the ravages of several groups of native ground squirrels and other noxious rodents in grain and certain other field crops. Nor is this all, for it has been found that such rodents as prairie dogs, pocket gophers, marmots, ground squirrels, and rabbits take appreciable and serious toll of the forage on the open grazing range; in fact, that they reduce the carrying capacity of the range to such an extent that expenditures for control measures are amply justified. Current estimates place the loss of goods due to rats and mice in warehouses and stores throughout the United States at no less than 0,000,000 annually, and damage to the carrying capacity of the open range and to cultivated crops generally by native rodents in the Western States at 0,000,000 additional; added together, we have an impressive total from depredations of rodents.

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