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INITIATION

Allured by the published transactions of the club, our friend Lawton presented himself at the headquarters toward lunch time and announced himself as a candidate for membership. An executive session was hastily convened. Endymion broke the news to the candidate that initiates in this select organization are expected to entertain the club at luncheon. To the surprise of the club, our genial visitor neither shrank nor quailed. His face was bland and his bearing ambitious in the extreme. Very well, he said; as long as it isn't the Beaux Arts caf?.

The itinerary of the club for this day had already been arranged by the secretary. The two charter members, plus the high-spirited acolyte, made their way along West Street toward the Cortlandt Street ferry. It was plain from the outset that fortune had favoured the organization with a new member of the most sparkling quality. Every few yards a gallant witticism fell from him. Some of these the two others were able to juggle and return, but many were too flashing for them to cope with. In front of the ferry house lay a deep and quaggish puddle of slime, crossable only by ginger-footed work upon sheets of tin. Endymion rafted his tenuous form across with a delicate straddle of spidery limbs. The secretary followed, with a more solid squashing technique. "Ha," cried the new member; "grace before meat!" Endymion and the secretary exchanged secret glances. Lawton, although he knew it not, was elected from that moment.

The ritual of the club, while stern toward initiates, is not brutal. Since you are bursar for the lunch, said the secretary, I will buy the ferry tickets, and he did so. On the boat these carefree men gazed blithely upon the shipping. "Little did I think," said Lawton, "that I was going for a sea voyage." "That," said the club, "is the kind of fellows we are. Whimsical. As soon as we think of a thing, we don't do it."

Something was then said about a good friend of the club who had at one time worked for the Y.M.C.A. "What is he doing now?" asked one. "He's with Grace and Company," said the secretary. The candidate was unabashed. "Think," he said, "of a Y.M.C.A. man getting grace at last."

The club found the Jersey City terminal much as usual, and to our surprise the candidate kept up his courage nobly as he was steered toward the place of penance, being the station lunch counter. The club remembered this as a place of excellent food in days gone by, when trains from Philadelphia stopped here instead of at the Penn. Station. Placing the host carefully in the middle, the three sat down at the curving marble slab. The waiters immediately sensed that something unusual was toward. Two dashed up with courteous attentions. It was surmised by the club that the trio had happened to sit at a spot where the jurisdictions of two waiters met. Both the wings of the trio waved the waiters toward the blushing novice, making it plain that upon him lay all responsibility. "It is obvious," remarked the secretary, "that you, Lawton, are right on the boundary line where two waiters meet. You will have to tip them both."

The new member was game. "Well," he said, without a trace of nervousness; "what'll you have?" The choice fell upon breast of lamb. The secretary asked for iced tea. Endymion, more ruthless, ordered ginger ale. When the ginger ale came, Lawton, still waggish, observed the label, which was one of the many imitations of a well-known brand. "The man who invented the diamond-shaped label," said Lawton, "was certainly a pathfinder in the wilderness of the ginger ale business. This ginger ale," said Lawton, tasting it, "is carefully warmed, like old claret."

The club sought to keep their host's mind off the painful topic of viands. "Sitting here makes one feel as though he ought to be going to take a train somewhere," said one. "Yes, the express for Weehawken," said the vivacious host. From this it was only a step to speaking of Brooklyn. The secretary explained that the club had outlined a careful itinerary in that borough for proximate pursuit. Lawton told that he had at one time written an essay on the effect of Brooklyn on the dialogue of the American drama. "It is the butt end of Long Island," he cried, with cruel mirth. Lovers of Brooklyn in the club nearly blackballed him for this.

With ice cream and cottage pudding, the admirable menu proceeded. The waiters conferred secretly together. They carefully noted the cheerful carving of the host's brow. They will know him again. A man who bursts in suddenly upon a railroad lunch counter and pays for three such meals, here is an event in the grim routine! But perhaps the two charter members were feeling pangs of conscience. "Come," they said, "at least let us split the ginger ale checks." But Lawton was seeing it through. Not a drum was heard, not a funeral note, as our host to the cashier we hurried. The secretary bought a penny box of matches and lit the great man's cigarette for him. Endymion, equally stirred, ran to buy the ferry tickets for the return voyage. "This time," he said, "I will be the ferry godmother."

On the homeward passage a little drowse fell upon the two charter members. They had lunched more richly than was their wont. "Oh, these distressing, heavy lunches!" as Aldous Huxley cries in one of his poems. But Lawton was still of bright vivacity. At that time the club was perturbed by the coming Harding-Cox election. "Which of the vice-presidents are you going to vote for?" he cried, and then said: "It looks to me like Debs or dubs."

Endymion and the secretary looked at each other solemnly. The time had come. "I, Endymion," said the chairman, "take thee, Lawton, to have and to hold, as a member of the club."

And the secretary tenderly pronounced the society's formula for such occasions: "There is no inanition in an initiation."

CREED OF THE THREE HOURS FOR LUNCH CLUB

It has been suggested that the Three Hours for Lunch Club is an immoral institution; that it is founded upon an insufficient respect for the devotions of industry; that it runs counter to the form and pressure of the age; that it encourages a greedy and rambling humour in the young of both sexes; that it even punctures, in the bosoms of settled merchants and rotarians, that capsule of efficiency and determination by which Great Matters are Put Over. It has been said, in short, that the Three Hours for Lunch Club should be more clandestine and reticent about its truancies.

Accordingly, it seems good to us to testify concerning Lunches and the philosophy of Lunching.

There are Lunches of many kinds. The Club has been privileged to attend gatherings of considerable lustre; occasions when dishes of richness and curiosity were dissected; when the surroundings were not devoid of glamour and surreptitious pomp. The Club has been convened in many different places: in resorts of pride and in low-ceiled reeky taphouses; in hotels where those clear cubes of unprofitable ice knock tinklingly in the goblets; in the brightly tinted cellars of Greenwich Village; in the saloons of ships. But the Club would give a false impression of its mind and heart if it allowed any one to suppose that Food is the chief object of its quest. It is true that Man, bitterly examined, is merely a vehicle for units of nourishing combustion; but on those occasions when the Club feels most truly Itself it rises above such considerations.

This is clumsily said: but we have seen moments when eager and honourable faces round the board explained to us what we mean. There is but one indefeasible duty of man, to say out the truth that is in his heart. The way of life engendered by a great city and a modern civilization makes it hard to do so. It is the function of the Club to say to the City and to Life Itself: "Stand back! Fair play! We see a goodly matter inditing in our friend's spirit. We will take our ease and find out what it is."

For this life of ours is curiously compounded of Beauty and Dross. You ascend the Woolworth Building, let us say--one of man's noblest and most poetic achievements. And at the top, what do you find, just before going out upon that gallery to spread your eye upon man's reticulated concerns? Do you find a little temple or cloister for meditation, or any way of marking in your mind the beauty and significance of the place? No, a man in uniform will thrust into your hand a booklet of well-intentioned description and you will find before you a stall for the sale of cheap souvenirs, ash trays, and hideous postcards. In such ways do things of Beauty pass into the custody of those unequipped to understand them.

The Club thinks that the life of this city, brutally intense and bewildering, has yet a beauty and glamour and a secret word to the mind, so subtle that it cannot be closely phrased, but so important that to miss it is to miss life itself. And to forfeit an attempt to see, understand, and mutually communicate this loveliness is to forfeit that burning spark that makes men's spirits worth while. To such halting meditations the Club devotes its aspirations undistressed by humorous protest. If this be treason...!

A PREFACE TO THE PROFESSION OF JOURNALISM

Your inquiry is congenial, and I feel guilty of selfishness in answering it in this way. But he must be a poor workman, whether artisan or artist, who does not welcome an excuse now and then for shutting out the fascinating and maddening complexity of this shining world to concentrate his random wits on some honest and self-stimulating expression of his purpose.

The deliberate embrace of literature as a career involves very real dangers. I mean dangers to the spirit over and above those of the right-hand trouser pocket. For, let it be honestly stated, the business of writing is solidly founded on a monstrous and perilous egotism. Himself, his temperament, his powers of observation and comment, his emotions and sensibilities and ambitions and idiocies--these are the only monopoly the writer has. This is his only capital, and with glorious and shameless confidence he proposes to market it. Let him make the best of it. Continually stooping over the muddy flux of his racing mind, searching a momentary flash of clearness in which he can find mirrored some delicate beauty or truth, he tosses between the alternatives of self-grandeur and self-disgust. It is a painful matter, this endless self-scrutiny. We are all familiar with the addled ego of literature--the writer whom constant self-communion has made vulgar, acid, querulous, and vain. And yet it is remarkable that of so many who meddle with the combustible passions of their own minds so few are blown up. The discipline of living is a fine cooling-jacket for the engine.

It is essential for our apprentice to remember that, though he begin with the vilest hack-work--writing scoffing paragraphs, or advertising pamphlets, or freelance snippets for the papers--that even in hack-work quality shows itself to those competent to judge; and he need not always subdue his gold to the lead in which he works. Moreover, conscience and instinct are surprisingly true and sane. If he follows the suggestions of his own inward, he will generally be right. Moreover again, no one can help him as much as he can help himself. There is no job in the writing world that he cannot have if he really wants it. Writing about something he intimately knows is a sound principle. Hugh Walpole, that greatly gifted novelist, taught school after leaving Cambridge, and very sensibly began by writing about school-teaching. If you care to see how well he did it, read "The Gods and Mr. Perrin." I would propose this test to the would-be writer: Does he feel, honestly, that he could write as convincingly about his own tract of life as Walpole wrote about that boys' school? If so, he has a true vocation for literature.

The first and most necessary equipment of any writer, be he reporter, advertising copy-man, poet, or historian, is swift, lively, accurate observation. And since consciousness is a rapid, shallow river which we can only rarely dam up deep enough to go swimming and take our ease, it is his positive need to keep a note-book handy for the sieving and skimming of this running stream. Samuel Butler has good advice on this topic. Of ideas, he says, you must throw salt on their tails or they fly away and you never see their bright plumage again. Poems, stories, epigrams, all the happiest freaks of the mind, flit by on wings and at haphazard instants. They must be caught in air. In this respect one thinks American writers ought to have an advantage over English, for American trousers are made with hip-pockets, in which a small note-book may so comfortably caress the natural curvature of man.

To the man who approaches writing with some decent tincture of idealism it is well to say that he proposes to use as a trade what is, at its best and happiest, an art and a recreation. He proposes to sell his mental reactions to the helpless public, and he proposes not only to enjoy himself by so doing, but to be handsomely recompensed withal. He cannot complain that in days when both honesty and delicacy of mind are none too common we ask him to bring to his task the humility of the tradesman, the joy of the sportsman, the conscience of the artist.

And if he does so, he will be in a condition to profit by these fine words of George Santayana, said of the poet, but applicable to workers in every branch of literature:

"He labours with his nameless burden of perception, and wastes himself in aimless impulses of emotion and reverie, until finally the method of some art offers a vent to his inspiration, or to such part of it as can survive the test of time and the discipline of expression.... Wealth of sensation and freedom of fancy, which make an extraordinary ferment in his ignorant heart, presently bubble over into some kind of utterance."

FULTON STREET, AND WALT WHITMAN

At the suggestion of Mr. Christopher Clarke, the Three Hours for Lunch Club made pilgrimage to the old seafaring tavern at No. 2 Fulton Street, and found it to be a heavenly place, with listing brass-shod black walnut stairs and the equally black and delightful waiter called Oliver, who has been there since 1878.

Among the many things to admire along Fulton Street we vote for that view of the old houses along the south side of the street, where it widens out toward the East River. This vista of tall, leaning chimneys seems to us one of the most agreeable things in New York, and we wonder whether any artist has ever drawn it. As our colleague Endymion suggested, it would make a fine subject for Walter Jack Duncan. In the eastern end of this strip of fine old masonry resides the seafaring tavern we spoke of above; formerly known as Sweet's, and a great place of resort for Brooklynites in the palmy days before the Bridge was opened, when they used to stop there for supper before taking the Fulton Ferry across the perilous tideway.

The Fulton Ferry--dingy and deserted now--is full of fine memories. The old waiting room, with its ornate carved ceiling and fine, massive gas brackets, peoples itself, in one's imagination, with the lively and busy throngs of fifty and sixty years ago. "My life then was curiously identified with Fulton Ferry, already becoming the greatest in the world for general importance, volume, variety, rapidity, and picturesqueness." So said Walt Whitman. It is a curious experience to step aboard one of the boats in the drowsy heat of a summer afternoon and take the short voyage over to the Brooklyn slip, underneath one of the huge piers of the Bridge. A few heavy wagons and heat-oppressed horses are almost the only other passengers. Not far away from the ferry, on the Brooklyn side, are the three charmingly named streets--Cranberry, Orange, and Pineapple--which are also so lastingly associated with Walt Whitman's life. It strikes us as odd, incidentally, that Walt, who loved Brooklyn so much, should have written a phrase so capable of humorous interpretation as the following: "Human appearances and manners--endless humanity in all its phases--Brooklyn also." This you will find in Walt's Prose Works, which is one of the most neglected of American classics.

But Fulton Street, Manhattan--in spite of its two greatest triumphs: Evelyn Longman Batchelder's glorious figure of "Lightning," and the strictly legal "three grains of pepsin" which have been a comfort to so many stricken invalids--is a mere byway compared to Fulton Street, Brooklyn, whose long bustling channel may be followed right out into the Long Island pampas. At the corner of Fulton and Cranberry streets "Leaves of Grass" was set up and printed, Walt Whitman himself setting a good deal of the type. Ninety-eight Cranberry Street, we have always been told, was the address of Andrew and James Rome, the printers. The house at that corner is still numbered 98. The ground floor is occupied by a clothing store, a fruit stand, and a barber shop. The building looks as though it is probably the same one that Walt knew. Opposite it is a sign where the comparatively innocent legend BEN'S PURE LAGER has been deleted.

Noting the date of Walt's blast on Doctor Johnson , it is doubtful whether we can attribute the irresponsibility of his remarks to a desire to go swimming.

The editors of this collection venture the suggestion that the lighter pieces included show Walt as "not devoid of humour." We fear that Walt's waggishness was rather heavily shod. Here is a sample of his light-hearted paragraphing :--

It was in Leon Bazalgette's "Walt Whitman" that we learned of Walt's only really humorous achievement; and even then the humour was unconscious. It seems that during the first days of his life as a journalist in New York, Walt essayed to compromise with Mannahatta by wearing a frock coat, a high hat, and a flower in his lapel. We regret greatly that no photo of Walt in this rig has been preserved, for we would like to have seen the gentle misery of his bearing.

McSORLEY'S

This afternoon we have been thinking how pleasant it would be to sit at one of those cool tables up at McSorley's and write our copy there. We have always been greatly allured by Dick Steele's habit of writing his Tatler at his favourite tavern. You remember his announcement, dated April 12, 1709:

All accounts of gallantry, pleasure, and entertainment, shall be under the article of White's Chocolate-house; poetry, under that of Will's Coffee-house; learning, under the title of The Grecian; foreign and domestic news, you will have from Saint James's Coffee-house; and what else I have to offer on any other subject shall be dated from my own apartment.

Sir Dick--would one speak of him as the first colyumist?--continued by making what is, we suppose, one of the earliest references in literature to the newspaper man's "expense account." But the expenses of the reporter two centuries ago seem rather modest. Steele said:

I once more desire my reader to consider that as I cannot keep an ingenious man to go daily to Will's under twopence each day, merely for his charges; to White's under sixpence; nor to The Grecian, without allowing him some plain Spanish, to be as able as others at the learned table; and that a good observer cannot speak with even Kidney at Saint James's without clean linen: I say, these considerations will, I hope, make all persons willing to comply with my humble request of a penny-a-piece.

But what we started to say was that if, like Dick Steele, we were in the habit of dating our stuff from various inns around the town, our choice for a quiet place in which to compose items of "gallantry, pleasure, and entertainment" would be McSorley's--"The Old House at Home"--up on Seventh Street. We had feared that this famous old cabin of cheer might have gone west in the recent evaporation; but rambling round in the neighbourhood of the Cooper Union we saw its familiar doorway with a shock of glad surprise. After all, there is no reason why the old-established houses should not go on doing a good business on a Volstead basis. It has never been so much a question of what a man drinks as the atmosphere in which he drinks it. Atrocious cleanliness and glitter and raw naked marble make the soda fountains a disheartening place to the average male. He likes a dark, low-ceilinged, and not too obtrusively sanitary place to take his ease. At McSorley's is everything that the innocent fugitive from the world requires. The great amiable cats that purr in the back room. The old pictures and playbills on the walls. The ancient clocks that hoarsely twang the hours. We cannot imagine a happier place to sit down with a pad of paper and a well-sharpened pencil than at that table in the corner by the window. Or the table just under that really lovely little portrait of Robert Burns--would there be any more propitious place in New York at which to fashion verses? There would be no interruptions, such as make versifying almost impossible in a newspaper office. The friendly bartenders in their lilac-coloured shirts are wise and gracious men. They would not break in upon one's broodings. Every now and then, while the hot sun smote the awnings outside, there would be another china mug of that one-half-of-1-per-cent. ale, which seems to us very good. We repeat: we don't care so much what we drink as the surroundings among which we drink it. We are not, if you will permit the phrase, sot in our ways. We like the spirit of McSorley's, which is decent, dignified, and refined. No club has an etiquette more properly self-respecting.

But Dick Steele's idea of writing his column from different taverns round the city is rather gaining ground in our affections. There would be no more exciting way of spending a fortnight or so than in taking a walking tour through the forests of New York, camping for the night wherever we happened to find ourself at dark, Adam-and-Evesdropping as we went, and giving the nearest small boy fifty cents to take our copy down to the managing editor. Some of our enterprising clients, who are not habitual commuters and who live in a state of single cussedness, might try it some time.

We have said a good deal, now and then, about some of the taverns and chophouses we enjoy; but the one that tingles most strongly in our bosom is one that doesn't exist. That is the chophouse that might be put in the cellar of that glorious old round-towered building at 59 Ann Street.

As you go along Ann Street, you will come, between numbers 57 and 61, to an old passage-way running down to a curious courtyard, which is tenanted mostly by carpenters and iron-workers, and by a crowded store which seems to be a second-hand ship-chandlery, for old sea-boots, life preservers, fenders, ship's lanterns, and flags hang on the wall over the high stairway. In the cellars are smithies where you will see the bright glare of a forge and men with faces gleaming in tawny light pulling shining irons out of the fire. The whole place is too fascinating to be easily described. That round-tower house is just our idea of the right place for a quiet tavern or club, where one would go in at lunch time, walk over a sawdusted floor to a table bleached by many litres of slopovers, light a yard of clay, and call for a platter of beefsteak pie. The downtown region is greatly in need of the kind of place we have in mind, and if any one cares to start a chophouse in that heavenly courtyard, the Three Hours for Lunch Club pledges itself to attend regularly.

A PORTRAIT

What a happiness this is to listen to--he now and then apologizing for his copiousness, little dreaming that we are all better men for hearing him; that his great gray head and clear kindly eye are to us a symbol of Socratic virtue and power; that there is not one of us who, after an hour or so with him, does not depart with private resolutions of honour and fidelity to wisdom. How he irrigates his subject, whatever it is.

"My idea is this," he says, "subject to an exception which I will state in a moment." Taking up his exception, he makes it so lucid, so pregnant, so comprehensive, so irresistible, that it seems to us the whole and satisfying dogma; and then, suddenly turning it inside-outward, he reveals the seams, and we remember that it was only a trifling nexus in the rational series. He returns to his main thesis, and other counterpoising arguments occur to him. He outlines them, with delicious AEsopian sagacity. "Of course this analysis is only quantitative, not qualitative," he says. "But I will now restate my position with all the necessary reservations, and we'll see if it will hold water."

We smile, and look at each other slyly, in the sheer happiness of enjoying a perfect work of art. He must be a mere quintain, a poor lifeless block, who does not revel in such an exhibition, where those two rare qualities of mind--honesty and agility--are locked in one.

GOING TO PHILADELPHIA

Every intelligent New Yorker should be compelled, once in so often, to run over to Philadelphia and spend a few days quietly and observantly prowling.

Any lover of America is poor indeed unless he has savoured and meditated the delicious contrast of these two cities, separated by so few miles and yet by a whole world of philosophy and metaphysics. But he is a mere tyro of the two who has only made the voyage by the P.R.R. The correct way to go is by the Reading, which makes none of those annoying intermediate stops at Newark, Trenton, and so on, none of that long detour through West Philadelphia, starts you off with a ferry ride and a background of imperial campaniles and lilac-hazed cliffs and summits in the superb morning light. And the Reading route, also, takes you through a green Shakespearean land of beauty, oddly different from the flat scrubby plains traversed by the Pennsy. Consider, if you will, the hills of the idyllic Huntington Valley as you near Philadelphia; or the little white town of Hopewell, N.J., with its pointing church spire. We have often been struck by the fact that the foreign traveller between New York and Washington on the P.R.R. must think America the most flat, dreary, and uninteresting countryside in the world. Whereas if he would go from Jersey City by the joint Reading-Central New Jersey-B.&O. route, how different he would find it. No, we are not a Reading stockholder.

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