Read Ebook: Friendship Club Cook Book by Friendship Club Madison Wisconsin

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Ebook has 369 lines and 29235 words, and 8 pages

french dressing 1/3 C lime juice 2/3 C olive oil 1 T soy sauce dash garlic salt dash fresh ground black pepper

Marinate a big snapper or any baking fish in 1 cup of the french dressing for 4-6 hours. If fish is split for stuffing, marinate the inside of the fish too. Stuff with bread stuffing if desired.

Bake at 450? for 5-6 minutes or until well seared, brush plenty of the marinade over the fish. Cover and bake until tender, basting with the marinade frequently.

A little basil or thyme or crushed bay leaves may be added to the fish before baking.

This is a recipe from Havana, Cuba.

LASAGNE

Heat oil. Brown hamburger and garlic. Add sauce and seasonings. Simmer until thickened . Cook noodles in water with a little oil about 15 minutes . Fill casserole with alternate layers:

noodles mazzarella cheese cottage cheese meat sauce parmesan cheese

End with meat sauce and parmesan cheese. Bake in oven 375? 15-20 minutes.

SQUAW CORN

Fry hamburger crumbling it while it cooks, then add onions and diced green pepper. Fry. Add corn and tomatoes. Season to taste.

BEEF PORCUPINE

Fry in fat until brown, then add tomato paste and water. Cook until done.

CREOLE JAMBALAYA WITH SAUSAGES

Cook rice and let stand so that the water will evaporate and the rice will be dry. Chop onion and garlic and fry to a light golden colour in butter. Quarter the tomatoes and add to the onion, crushing them to extract the juice. Fry the sausages separately and when done cut in 2 inch lengths. Put the cooked rice in a deep pan, add the fried onion, garlic and tomatoes, and the butter in which they were cooked. Add the sausages, mix well, season with salt, pepper, dash cayenne and finely chopped chilli pepper. Cover and simmer very gently for 30 minutes, stirring often. Serve very hot.

SOUR CREAM VEAL STEW

Fry onions. Remove from fat. Fry veal seasoned to taste. Return onions and add stock and seasonings. Cover and simmer about 2 hours. Add and cook until tender 4 potatoes and mushrooms. Add sour cream just before serving and heat long enough for thorough blending.

MEAT LOAF

Saute onion in bacon fat.

Chop crisp bacon fine.

Combine other ingredients.

Add onion and chopped bacon.

Bake in moderate oven for one hour

LIVER AND ONIONS

Soak 1 lb. of liver in enough milk to cover for one hour.

Saute one large onion sliced into rings.

Dip liver pieces in salted flour; fry on both sides until brown; cover tightly and simmer for 20 minutes.

Cover with browned sauteed onion rings and serve hot.

CHILI VEAL

Saute chopped onion & green peppers in bacon fat.

Add tomatoes & seasoning. Cook 15 minutes.

Add gravy or soup. Cook 5 minutes.

Add meat. Cook until thoroughly heated.

Serve on broad noodles or rice.

MASHED-POTATO-COATED MEAT LOAF

Grind pepper and onion. Add crumbs. Drain tomatoes and add . Add meat and seasoning. Shape into loaf and dredge. Cover with bacon. Bake for 1 hour at 350?. Baste frequently with tomato juice.

For potato coating: Cook peeled potatoes in boiling salted water. Drain and mash well. Add margarine, milk, salt, pepper, and egg yolk. Beat until fluffy. Cover loaf completely; brush with melted butter. Brown in broiler.

BLINTZES

Pour batter into small frying pan , so that batter just covers bottom of pan. Cook over low heat until set and dry but not brown. Turn sheets of batter out on towel until filled. Pancakes should not be thicker than three sheets of paper.

Filling: Mash cheese well or put through sieve. Add other ingredients. Put T of filling on a pancake, roll, tuck in ends to make envelope, fry in butter or shortening . Blintzes filled or unfilled keep well in refrigerator until fried. Can be served with sour cream or sprinkled with sugar.

HOT SLAW--GERMAN CABBAGE

Steam cabbage, bacon and hot water over low heat for twenty minutes. Add more water if necessary. When done add the sugar, vinegar, salt & pepper. Simmer for 5 minutes more with cover on.

SPINACH PANCAKES

Mix all the ingredients together except for the shortening, adding the cracker meal last. Add enough cracker meal so that the mixture will hold its shape. Drop by tablespoon into hot shortening until brown and crisp on the surface.

ITALIAN SQUASH OR EGGPLANT

Cut egg plant, squash and pepper in walnut-sized pieces . Saute in salad oil. Sprinkle with salt, sugar, cinnamon. Add tomatoes, and water if needed. Cover and cook over slow heat 20-30 minutes. Add cheese, cover and cook for five minutes.

TURNIPS WITH CARAWAY SEEDS

Cut turnips lengthwise into strips. Melt sugar in pan until brown. Add water at once. Add turnips. Sprinkle with salt and caraway seeds. Add a piece of fat or butter. Cook for twenty minutes or until done.

CARAWAY POTATOES

medium sized potatoes salt caraway seeds oil

Scrub potatoes. Cut in half. Brush cut side with oil. Sprinkle with salt and caraway seeds. Put cut side up in baking dish and bake tender.

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