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A-B-C OF GARDENING

A-B-C OF GARDENING

MAKING THE GARDEN

The first thing to do in making a garden is to spade up the soil to the depth of a foot.

The second thing to do is to work this spaded-up soil over and over until it is thoroughly pulverized.

The third thing to do is to add to it whatever fertilizer you decide on using. This may be old, well-rotted manure from the cow-yard, if you can get it, for it is the ideal fertilizer for nearly all kinds of plants. But if you live in city or village the probabilities are that you will be obliged to make use of a substitute. Bone meal--the finely ground article--is about as good as anything I know of for amateur use. The amount to use will depend on the condition of the soil to which you apply it. If of simply ordinary richness, I would advise a teacupful of the meal to a yard square of ground. If the soil happens to be poor, a large quantity should be used. It is not possible to say just how much or how little, because no two soils are exactly alike. One can decide about this when he sees the effect of what has been used on the plants whose cultivation he has undertaken. I speak of using it by measure rather than by weight because the gardener will find it easier to use a cup than a set of scales.

When the soil has been thoroughly pulverized and the fertilizer has been well worked into it you are ready for sowing seed--that is, if the weather conditions are favorable. It is always advisable to wait until all danger from frost is over and the ground is warm enough to facilitate prompt germination. At the North the seed of our hardier plants can safely be put into the ground about the middle of May, but the tenderer kinds can well afford to wait until the first of June.

Large seed, like that of the sweet-pea, nasturtium, mirabilis, and morning-glory can be covered with half an inch of soil.

Weeding should begin as soon as you can tell the weeds and the flowering plants apart. It is absolutely necessary to keep the beds clean if you would have good flowers. Allow weeds to remain, and in an incredibly short time they will get such a start of the other plants in the bed that these will have received a check from which it will take them a long time to recover, when given an opportunity to do so by the removal of the enemy. There can be no compromise between weeds and flowering plants. One must give way to the other, and weeds will have it all their own way if given the ghost of a chance.

Every gardener should be the owner of a wheelbarrow, a hoe, a spade, an iron rake, a watering-pot, and a weeding-hook. The last, which will cost ten or fifteen cents, will enable you to destroy as many weeds in half an hour as you could pull in half a day by hand, and it will leave the soil in as light and porous a condition as would result from going over it with rake or hoe.

MAKING A LAWN

Most home-makers labor under the impression that it would be useless for them to undertake the making of a lawn, thinking it requires the knowledge and experience of the professional gardener to make such an undertaking successful. This is where they make a mistake. Anybody can make a lawn that will afford a great deal of pleasure if he sets about it, provided he is willing to do some hard work.

The first thing to do is to make the surface of the ground level. This can be done by the use of spade and hoe. Take off the tops of the hillocks, if there happens to be any, and fill the hollows with the soil thus obtained.

When you have a fairly even surface, go over it with an iron-toothed rake and make it fine and mellow. It is very important that all stones and rubbish of every kind should be removed if you want a good sward.

After reducing the soil to the necessary degree of fineness, add whatever fertilizer to it you propose to make use of, and then go over the ground again with the rake and work this fertilizer in thoroughly. It is necessary to have it evenly distributed. If it is not, there will be patches where the grass will be thick and luxuriant, and others where it will be scanty and poor. Such a result should be guarded against by working the fertilizer into the soil so evenly that no part of it will be without its proper share.

Then you are ready for sowing the seed.

The seed to sow is the very best kind in the market. This will cost you a little more than the inferior kind that is offered each season, but it is worth a good deal more, and it is what you must have if you would make your lawn a thing of beauty. Procure it from some reliable dealer who makes a specialty of "lawn-grass mixtures."

If you tell the dealer the size of your lawn and ask how much seed you will need, he will give you what he considers a fair estimate. I would advise you to double the amount, for this reason: a thickly seeded lawn will have the appearance, by the middle of the first season, of a lawn a year or two old. And because of the thickness of the grass it will be better able to stand the effect of drought and heat. You will find that the extra money invested in seed was a wise investment, and you will never have cause to regret making it.

THE BORDER

The owner of a small lot is often puzzled to know what to do with it. Of course there must be flowers, but where shall they be put? As a general thing, they are set out here and there, indiscriminately, and the result of such haphazard planting is far from pleasing. There ought always to be at least a suggestion of system in all garden arrangements. To scatter shrubs all over the lawn breaks up the sense of breadth and dignity which should characterize it, however small it may be. This being the case, the best place for shrubs and perennials is at the sides of the lot, leaving the rear for the vegetable garden.

A border extending along the sides of the lot will serve as a frame for the home picture, and will be found the most satisfactory arrangement possible for small places. It ought to be at least four feet wide--six or eight will be found much better if ground can be spared for it--and a pleasing effect can be secured by letting it increase in width as it approaches the rear of the lot. It will be far more attractive if its inner edge curves a little here and there than if it is confined to straight lines.

The soil for such a border must be made and kept quite rich, for almost always we put so many plants into it that great demands are made upon the nutriment contained in it, and in order to have fine plants they must get all the food they can make good use of. You can't grow plants to perfection unless you feed them well. Every season--preferably in spring--manure should be applied liberally.

In setting out shrubs one should take a look ahead and endeavor to see, with the mind's eye, what they will be likely to be when fully developed. If this is not done we are pretty sure to plant them so close that by and by we have a thicket of them, in which none of them can properly display their charms.

Between the shrubs plant perennials and such summer-flowering plants as dahlias and gladioli.

If I were asked to name the best shrubs for amateur use, I would choose these: spiraea , weigelia deutzia, lilacs in variety, flowering currant, and golden elder--the last a shrub with rich yellow foliage, capable of producing a most delightful effect when planted among richly colored flowering plants like the hollyhock and delphinium. From the perennial list I would select peonies, phlox, delphinium, iris, and hollyhocks.

My selection would include the kinds named above because of their hardiness and ease of culture as well as their beauty. There are many other kinds which richly deserve a place in all gardens that are large enough to allow of free selection, but the owner of the average home lot will be obliged to draw a line somewhere, and he will be safe in confining his choice to the kinds I have mentioned. They are among the very best plants we have in their respective classes.

ANNUALS

The owner of a garden that is so small that but few plants can be grown in it naturally desires to confine her selection to such kinds as will be likely to give the greatest amount of bloom and require the least amount of care.

At the head of the list it is quite safe to place the sweet-pea. This old and universal favorite blooms profusely and throughout the entire season if prevented from ripening seed. It is beautiful, wonderfully varied as to coloring, and so fragrant that it is almost a rival of the rose in this respect. It requires a treatment so unlike that of ordinary plants that it is really in a class by itself, if one would secure the best results from it. It likes to get a start early in the season and to have its roots deep in the soil, where they will be cool and moist when the hot, dry, midsummer season comes. To gratify this desire on the part of the plant we sow its seed in trenches four or five inches deep, about the middle of April, at the North, or as soon as the ground is free from frost. These trenches are V-shaped, and can easily be made by drawing the corner of a hoe through the soil. Sow the seed quite thickly, and cover with an inch of soil, trampling it down firmly. When the young plants are about three inches tall draw in about them some of the soil thrown out from the trench, and continue to do this from time to time as the plants reach up, until the trench is full. In this way we succeed in getting the roots of the plant deep enough to prevent them from drying out if the season happens to be one of drought. The best support for the sweet-pea is brush. The next best is woven-wire netting with a large mesh.

Another plant that the amateur gardener cannot afford to overlook is the nasturtium. It is a most profuse and constant bloomer. Its colors run through all shades of yellow, orange, and red. It has a delicious spicy fragrance quite unlike that of any other flower I have any knowledge of. Fine for cutting.

The aster must also be given a place in all gardens, large or small, because of its beauty, its wide range of color, and its ease of culture. There are several quite distinct varieties, all good, but none better than the long-stalked "branching" kind. This is the ideal sort for cutting. Its flowers rival those of the chrysanthemum in general effect and lasting quality.

Other stand-bys among the annuals are poppies, larkspur, petunias, ten-week stock, marigolds, scabiosa, mignonette, eschscholtzia .

Of course the list of really desirable kinds could be extended almost indefinitely, but I do not think it advisable to make mention of other kinds here, because it is not the part of wisdom for the amateur gardener to attempt growing "a little of everything." It is better to confine one's attention to a few of the kinds with which success is reasonably sure until experience justifies one in undertaking the culture of those which are not so self-reliant and unexacting as the kinds mentioned.

VINES

The Dorothy Perkins rose--one of the rambler class--is a most charming vine when in full bloom, and it has the merit of being quite attractive at other periods, as its foliage is a rich, dark, shining green--something that cannot truthfully be said of some of the other members of this class of roses. It is the only rambler I would advise for use about porches and verandas. It blooms in wonderful profusion. Its flowers are a soft pink, borne in large, loose clusters or sprays. The general habit of the plant is all that could be desired. It is the only member of the rambler class that is really vinelike.

The trumpet honeysuckle is a favorite wherever grown. It is one of our best vines for porch use, as it does not climb to a great height. It bears its scarlet-and-orange flowers throughout the entire season. It is an especial favorite because its foliage is always clean and seldom attacked by insects.

The good old morning-glory is, all things considered, our best annual flowering vine. It grows rapidly, reaching to the windows of the second story by midsummer. It is a free and constant bloomer. It is excelled by no other vine in richness and variety of color--white, pink, purple, blue, violet, and crimson flowers will make a veritable "morning glory" of it. Care should be taken to provide it with stout cord to climb by. A light twine is not strong enough to support the weight of its heavy vines.

Another good flowering vine is the hyacinth bean. Why it should be given this name I do not know, as there is nothing about it suggestive in the remotest degree of the hyacinth. Its flowers are a brilliant scarlet. It seldom grows to a greater height than seven or eight feet, and is therefore well adapted to use about porches where a rampant grower is not wanted.

The wild cucumber, catalogued as echynocystis, is a good vine for covering tall buildings and screens. It will make a growth of twenty-five or thirty feet in a season. Its foliage is pretty, as are its white flowers, which make the vines look as if covered with foam. These give place to prickly fruit, somewhat resembling some varieties of cucumber, hence its popular name.

The wild grape that is found growing along creeks and rivers in almost all parts of the country is a most excellent vine for covering summer-houses and for planting where it can have trees to clamber over. Its flowers are so small and so pale in color as to be scarcely distinguishable, but they are so delightfully fragrant that every one knows when the vine is in bloom without looking at it. Its fragrance has much of the pervading quality that characterizes mignonette, and is quite unlike that of any other plants I can call to mind. It seems to have the very spirit of the spring in it--vague, elusive, and sweet beyond description.

I would not class the crimson-rambler rose among the vines, though the majority of our florists have done so. I treat it as a shrub, and find it most satisfactory when grown in that manner. I allow the young canes to reach a length of seven or eight feet. Then I nip off the tops of them. This causes side branches to develop. A central support is provided for these branches. In this way I succeed in getting flowers all over the plant--in other words, of making it a shrub instead of a vine. If it is used to cover summer-houses, the canes can be allowed to grow to suit themselves.

SPRING WORK IN THE GARDEN

There will be a good deal of work to do in the garden, no matter how small it is.

A good deal of this work will consist in cleaning up and removing rubbish, unless attention was given to this in the fall. The tops of last year's perennials should be cut away close to the ground, and dead annuals should be pulled up and added to the refuse-heap.

If a covering was provided for your plants, it should be removed altogether or dug into the soil about the roots of the plants it protected. Never allow it to remain upon the ground about the plants unless it is of a kind that is not particularly noticeable.

This should not be done, however, until the season is so far advanced that all danger of severe freezing is over. A plant that has had winter protection will not be in as good condition to resist the effect of severe cold as it would have been if that protection had not been given it. Therefore do not be in that haste which may result in waste. Rome wasn't built in a day, and spring isn't confined to a week. There will be plenty of time for uncovering plants when the weather will justify it.

The bulb-bed should not have its covering taken off until you are quite sure that the weather will not be severe enough to injure the tender plants just peeping through the soil. Of course one cannot be quite sure when it is safe to do this, as our Northern seasons are subject to frequent and sometimes severe relapses. But if we keep an eye on the weather we can generally tell when uncovering is advisable. If, after the beds have been uncovered, a cold spell happens along and there seems to be danger in the air, spread blankets, old carpeting, or something of a similar nature over them. But before doing this drive pegs into the ground for the covering to rest on. Its weight should not be allowed to fall upon the young shoots, which will be so tender at this period as to be easily broken.

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