Read Ebook: Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes by Kappa Alpha Theta St Louis Alumnae Chapter Editor

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Spread each piece with Thousand Island dressing or mayonnaise seasoned with horseradish for variation. Cover with thin slice of corned beef, about 1 scant T. sauerkraut, and small square of swiss cheese. Bake at 350 degrees until cheese melts and canapes are hot.

Mix first 3 ingredients. Spread on muffins and broil until brown. Makes 24.

Mix together all ingredients except skins and egg yolks. Take a teaspoon of mixture and place in center of Wonton skin. Brush egg yolk on corners of skins, pull corners together and twist close. Fry in deep hot fat until golden brown. Serve with hot mustard sauce and sweet sour sauce.

Remove mushroom stems and reserve. Wash and dry the caps, brush with melted butter and arrange in shallow dish. Season lightly with salt and pepper. Wash and dry stems and mince. Saute with green onions in butter for 4 to 5 minutes. Lower heat, add flour and stir for one minute. Stir in cream and simmer for a minute or two until thickened. Stir in parsley and seasonings. Fill the mushroom caps with this mixture. Top each with a teaspoon of cheese and a drop of melted butter. Set aside until ready to cook. Bake in upper ?/? of oven for 15 minutes at 375 degrees. The stuffing should be brown on top.

?/? cup chopped onion ?/? cup water 4 eggs ?/? cup fine dry bread crumbs ?/? teaspoon salt ?/? teaspoon crushed dry oregano 2-3 drops hot pepper sauce 2 cups shredded cheddar cheese 2 cans marinated artichoke hearts, drained and finely chopped. ?/? teaspoon pepper

Cook onion in water about 5 minutes. Combine eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Stir in onion, cheese and artichokes. Spread in greased 11 x 7?/? pan. Bake at 350 degrees for 17 to 18 minutes. Cut into 1 inch squares. Serve hot or cold.

?/? pound chicken livers 1 8 oz. can water chestnuts, sliced 3 green onions 8 slices bacon, cut in half ?/? cup Soy Sauce ?/? teaspoon Ginger ?/? teaspoon Curry Powder

Cut onions into one inch pieces. Roll a piece of onion, a slice of water chestnut and chicken liver in each piece of bacon. Fasten with a toothpick. Marinate at least one hour in mixture of rest of the ingredients. Bake, uncovered, on rack in shallow pan at 400 degrees for 15 to 20 minutes, or until bacon is crisp. Makes 16.

Mix all above ingredients and shape in ?/? inch balls. Brown on all sides and drain well on paper.

Combine in saucepan and add sausage balls. Simmer covered for 15 minutes. If used as an appetizer, remove cover and simmer longer to thicken sauce. Can be used as a main dish served over rice.

Prepare 1 day in advance. Separate 1 package chicken wings discard tips. Marinate in following:

?/? cup vinegar ?/? cup dark Karo syrup ?/? cup soy sauce ?/? cup dark molasses

Drain and reserve marinade. Bake in 300 degree oven for ?/? hour-covered dish. Return to marinade and serve in chafing dish.

Let sausage reach room temperature. Mix all ingredients and form into balls. Bake at 350 degrees until brown. Makes 100. May be frozen and reheated.

Cut slices of cheese in halves. Place 2 halves on each of 4 bread slices. Cut onion into slices and place sliced onion rings on top. Broil 3-5 minutes, cut into triangles. Makes 16.

Rinse, pat dry and trim stems of mushrooms; set aside. Combine flour, bread crumbs, salt and pepper. Dip mushrooms into egg, then coat with flour mixture. Fry in skillet in ?/? cup salad oil until golden. Drain. To freeze; cool fried mushrooms completely. Wrap for freezing. Freeze up to 3 weeks. To reheat place frozen mushrooms in pan and place in 500 degree oven for about 8 minutes.

?/? cup Parmesan cheese, grated ?/? cup mayonnaise ?/? cup chopped onion dash Worcestershire salt and pepper to taste 1 loaf party rye

Combine all ingredients and mix well. Spread on bread and broil until puffy.

Cut artichoke hearts in half, place one half cut side down on each bread slice. Beat egg white until stiff. Fold in remaining ingredients except paprika. Top each artichoke half with about 1?/? teaspoons egg white mixture. Sprinkle with paprika. Bake at 400 degrees for 10 to 15 minutes.

Fry onion and whole garlic in reserved oil. Remove garlic, and take pan off heat. Cool the onions. Beat eggs slightly in large bowl and add each remaining ingredient, one at a time with a fork. Add artichokes to mixture. Stir and pour into well greased 8 x 8 pan or 9 inch round pan. Bake 35 to 40 minutes at 325 degrees. Serve hot or cold.

Mix in glass bowl. Cover and refrigerate overnight. Serve cold with crackers.

?/? cup mayonnaise 1 tablespoon white wine ?/? teaspoon lemon juice ?/? teaspoon prepared mustard 1 dash each--garlic powder, salt, pepper, nutmeg 2 cups finely shredded Swiss cheese

Combine all ingredients and chill. Garnish with nuts.

?/? pound mild Cheddar cheese, grated ?/? clove of garlic crushed 1 dash cayenne 1 tablespoon Worcestershire sauce ?/? teaspoon dry mustard ?/? cup beer

Combine all ingredients and mix until smooth. Fill crock and seal with paraffin. Refrigerate several weeks. Makes 1?/? cups.

Layer above ingredients. Serve with melba rounds or sesame crackers.

?/? cup mayonnaise ?/? cup sour cream 1 tablespoon dried green onions 1 tablespoon dried parsley 1 teaspoon dill weed 1 teaspoon accent 1 tablespoon parsley

Refrigerate for 24 hours. Serve with vegetables.

Mix all ingredients in mixer. Serve with raw vegetables.

Mix and chill overnight. Dip vegetables or crackers.

Combine and use for vegetable dip.

Beat together, with mixer, all ingredients except mayonnaise. Fold in mayonnaise with spoon. Serve with raw vegetables.

Beat together with mixer, all ingredients except mayonnaise. Fold in mayonnaise with spoon. Serve with raw vegetables.

Dissolve gelatin in cold water. Heat to boiling. Add soup little at a time. Mix cheese little at a time. Add rest of ingredients. Pour into a greased fish shaped mold.

Mix all together and chill until firm. Form into ball and roll in pecans. You can make this at least three days in advance.

Mix together all ingredients except clams. Fold in clams and refrigerate 24 hours. Great with king size Fritos.

?/? cup chopped fresh mushrooms 2 tablespoons butter 2 tablespoons lemon juice 1 8 oz. cream cheese, softened 2 tablespoons creamy peanut butter 2 slices bacon--crisp and crumbled 3 green onions, finely chopped

Cook mushrooms in butter for 5 minutes, stir in lemon juice. Remove from heat. Beat cream cheese and peanut butter until fluffy. Stir in mushrooms and cover. Refrigerate at least one hour. Shape into ball and roll in bacon and onions. Cover and refrigerate until serving time. Serve with crackers.

Mix everything together and serve on party rye.

Mix all ingredients and chill. Serve on crackers.

Combine all ingredients. Shape in ball and roll in shelled sunflower seeds. Serve with sesame crackers.

?/? cup Chili Sauce 3 tablespoons tomato paste 2 tablespoons dill pickle liquid 1 tablespoon lemon juice 1 tablespoon Horseradish ?/? cup chopped dill pickle 1 7 oz. can chopped shrimp 1 8 oz. cream cheese

Beat cream cheese, add remaining ingredients. Serve on crackers.

Wash and dry cauliflower and chop fine, in blender. Mix all ingredients. For a hotter taste add some Chili Sauce if desired.

Soften jello in cold water and heat. Mix together all other ingredients and pack in greased mold. Serve with crackers.

Make at least three days in advance. Mix all together and roll in pecans. Serve at room temperature.

Combine ingredients and chill at least 12 hours. Good on triscuits.

?/? cup toasted almonds ?/? cup mayonnaise 12 ounces grated sharp cheddar cheese 3 strips cooked bacon, crumbled 1 tablespoon finely minced onion ?/? teaspoon salt

Mix together all ingredients and serve on wheat crackers. Can be made three days in advance.

Mix all ingredients together and serve with crackers.

Mix all ingredients together and chill. Serve with Tortilla chips.

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