Read Ebook: Foods; nutrition and digestion by Cocroft Susanna

Font size: 10 px 15 px 20 px 25 px 30 px 35 px

Background color: BlackWhiteGrayLight GrayDark GrayDim Gray

Text color: BlackWhiteGrayLight GrayDark GrayDim Gray

Apply/Save settings

Ebook has 313 lines and 4639 words, and 7 pages

Abnormal Conditions, diet in, 233-282

Absorption of foods, 78-80

Achlochlorhydria Achlorhydria, 248

Adolescence, diet in, 228

Aged, diet for, 231

Albuminoids, 66, 122

Albuminized drinks, 287-289

Alcohol, 83-84

Alkali, 122

Anaemia, 49, 133, 210, 236

Appendix, 281

Appetite, 95-98

Apples, 125

Apricots, 125

Asparagus, 120

Bananas, 125-126

Barley water, 90, 175, 289

Beans, 120, 163

Beef, 128

Beef Extracts, 133

Beets, 116-118

Beverages, 183, 284-287

Bile, Influence on Digestion, 75

Biscuits, 146

Blackberries, 125

Bouillons, 133, 196

Bran, 141

Bread, 138, 143

Breathing, Effect of, 104-107

Breakfast foods, 150

Bright's Disease, 270

Brussels Sprouts, 120

Butter, 55, 172

Buttermilk, 172

Carbo-nitrogenous foods, 137-139

Carbon, 20

Carbonaceous foods, 37, 28, 51, 115, 137

Candy, 61

Carrots, 116, 118

Cabbage, 120

Caffein, 184

Cancer of Stomach, 250

Casein, 172

Carbonized drinks, 186

Catarrh of Stomach, 242-250

Catarrh of Intestines, 254

Celery, 120

Cereals, 137-138

Cereals, Cooking of 199, 201

Cereal Coffee, 160

Cerealin, 140

Share on: WhatsApp @Hash Facebook Tweet