Read Ebook: Foods; nutrition and digestion by Cocroft Susanna
Font size: Background color: Text color: Add to tbrJar First Page Next Page Prev PageEbook has 313 lines and 4639 words, and 7 pagesCerealin, 140 Chemical Comp. of foods, etc., 20-24 Chemical action of plants, 21 Cherries, 125 Chard, 121 Chocolate, 161, 185 Cheese, 172 Citrates, 123, 125 Citrous fruits, 123, 125 Classification of foodstuffs, 37 Classification of foods, 115 Cod Liver Oil, 56 Cotton Seed Oil, 56 Corn, 138, 148 Cornstarch, 115-116 Coffee 161, 184 Coffee Eggnog, 287 Cocoa 161, 185 Condiments, 187 Cooking, 191 Constipation, 253 Cream, 55, 172 Cranberries, 123, 125 Creatin, 132-133 Crackers, 138 Cracked wheat, 155 Crust Coffee, 290 Cucumbers, 120 Currants, 123, 125 Custards , 295-296 Dates, 125 Dandelions, 121 Dextrin, 57, 153 Dextrose, 63, 74 Diabetes, 264 Diets, 207 Diets, Classification of, 284-292 Diet, vegetable, 219-222 Dilation of Stomach, 248 Digestion, 67-80 Intestines, 74-77 Stomach, 69-71 Drinking at meals, 43 Dyspepsia, 239 Dysentery, 256 Economy in food, 99-101 Eggs, 133 Eggs, ways of serving, 287-288 Egg broth, 287 Egg lemonade, 135, 285 Eggnog, 135, 287 Egg malted milk, 287 Enteritis, 254 Add to tbrJar First Page Next Page Prev Page |
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