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Read Ebook: Betty Crocker picture cooky book by Crocker Betty General Mills Inc
Font size: Background color: Text color: Add to tbrJar First Page Next PageEbook has 922 lines and 21148 words, and 19 pagesCreator: Inc. General Mills Release date: December 17, 2023 Original publication: Minneapolis: General Mills, 1948 TRANSCRIBER'S NOTE Important recipes are marked with a Key symbol in the original. That mark is indicated here by the text Some minor changes to the text are noted at the end of the book. This offer may be withdrawn without notice. Printed in U.S.A. Betty Crocker of General Mills Our Staff would love to have you visit our colorful new quarters on the fifth floor of the General Mills Building in Minneapolis. We are so proud of our five new kitchens! The Terrace Kitchen, pictured above, is used for general recipe testing and also for the preparation of luncheons to be served to special guests in our Early American Dining Room. We also have a Kamera Kitchen for preparing foods for photography; a striking Polka Dot Kitchen for appliance testing; Tomorrow's Kitchen for testing new food products and baking methods; and a Products Control Kitchen for the baking tests on our flours, quick mixes, etc. You'll love our Tasting Bar, where we give recipes critical "taste-tests" to be sure they are perfect! Don't forget--if you are ever in Minneapolis, you will find a most warm welcome here! HERE'S HOW WE MEASURE MEASURE THAT PAN! SUGAR Fine white granulated sugar, unless otherwise specified in recipe. SALT CHOCOLATE Unsweetened baking chocolate. If sweet chocolate or bits or pieces are required, recipe will so state. GOLD MEDAL FLOUR EGGS Large fresh eggs or equivalent amounts from smaller eggs. MILK Fresh, sweet milk, unless otherwise indicated. BUTTERMILK and SOUR MILK May be used interchangeably. Too old milk has disagreeable flavor! MOLASSES Dark molasses. If black New Orleans molasses is specified, ask grocer for "black strap." SPICES and FLAVORINGS High quality always, for flavor and dependability. WHEATIES The crispy, whole-wheat flakes nationally known as the "Breakfast of Champions." ROLLED OATS Either quick-cooking or regular . MOIST SHREDDED COCONUT Shredded coconut that's moist ... either from a can or a package ... or shredded from a fresh coconut. BAKING POWDER Any of the well-known nationally distributed brands of baking powder give good results with the recipes in this book. COFFEE The beverage--not uncooked ground coffee. SHORTENING Any fresh, mild-flavored solid fat ... animal or vegetable, such as those at right. Butter is indicated in certain recipes for flavor. HOW TO PREPARE some special ingredients the quick, easy way! PREPARING NUTS Some foods look and taste their best if the nuts in them are in big chunks. In others, the nuts should be in smaller pieces. The recipes tell you just how. PREPARING DRIED FRUITS EQUIVALENT WEIGHTS AND MEASURES Hidden Treasures for the Toddlers Monkey-Faced Cookies 19 Sugar Cookies 30 Add to tbrJar First Page Next Page |
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