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: Housekeeping in Old Virginia by Tyree Marion Cabell Editor - Cooking American Southern style

@FreeBooksWed 07 Jun, 2023

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DRIPPED OR FILTERED COFFEE.

DRIPPED COFFEE.

CAF? AU LAIT.

GREEN TEA.

BLACK TEA.

ICED TEA.

CHOCOLATE.

COCOA.

BROMA.

MILK AND BUTTER.

The most exquisite nicety and care must be observed in the management of milk and butter. A housekeeper should have two sets of milk vessels . She should never use twice in succession the same milk vessels without having them scalded and aired.

In warm weather, sweet milk should be set on ice, if practicable, or if not, in a spring-house. Never put ice in sweet milk, as this dilutes it. One pan of milk should always be set aside to raise cream for coffee. A bucket with a close-fitting lid should be filled with milk and set aside for dinner, one for supper, one for breakfast, and a fourth for cooking purposes.

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