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Read this ebook for free! No credit card needed, absolutely nothing to pay.Words: 177486 in 48 pages
This is an ebook sharing website. You can read the uploaded ebooks for free here. No credit cards needed, nothing to pay. If you want to own a digital copy of the ebook, or want to read offline with your favorite ebook-reader, then you can choose to buy and download the ebook. TABLE OF OF THE SCIENTIFIC AMERICAN SUPPLEMENT, No. 60, For the Week ending February 24, 1877. All the back numbers of the SUPPLEMENT, from the commencement, January 1, 1876, can be had. Price 10 cents each. NOW READY.--The SCIENTIFIC AMERICAN SUPPLEMENT for 1876. Complete in two large volumes. Over 800 quarto pages; over 2,000 engravings. Embracing History of the Centennial Exhibition. New Illustrated Instructions in Mechanical Drawing. Many valuable papers, etc. Price five dollars for the two volumes, stitched in paper; or six dollars and fifty cents, handsomely bound in stiff covers. Remit by postal order. Address MUNN & CO., PUBLISHERS, 37 Park Row, New York. Single copies of any desired number of the SUPPLEMENT sent to any address on receipt of 10 cents. PUBLISHERS' NOTICE. New subscriptions to the SCIENTIFIC AMERICAN and the SCIENTIFIC AMERICAN SUPPLEMENT will, for the present, be entered upon our books to commence with the year, and the back numbers will be sent to each new subscriber unless a request to the contrary accompanies the order. Instead of a notice being printed on the wrapper, announcing that a subscription is about to end, the time of expiration is now denoted in the printed address each week, so that the subscriber may see when the period for which he has prepaid is about to expire. DATES AND THE DATE PALM. Even those whose knowledge of the customs of the Orient extends no further than a recollection of the contents of that time-honored story book, the "Arabian Nights," are doubtless aware that, since time immemorial, the date has been the chief food staple of the desert-dwellers of the East. The "handful of dates and gourd of water" form the typical meal and daily sustenance of millions of human beings both in Arabia and in North Africa, and to this meager diet ethnologists have ascribed many of the peculiar characteristics of the people who live upon it. Buckle, who finds in the constant consumption of rice among the Hindoos a reason for the inclination to the prodigious and grotesque, the depression of spirits, and the weariness of life manifest in that nation, likewise considers that the morbid temperament of the Arab is a sequence of vegetarianism. He points out that rice contains an unusual amount of starch, namely, between 83 and 85 per cent; and that dates possess precisely the same nutritious substances as rice does, with the single difference that the starch is already converted into sugar. To live, therefore, on such food is not to satisfy hunger; and hunger, like all other cravings, even if partially satisfied, exercises control over the imagination. "This biological fact," says Peschel, "was and still is the origin of the rigid fastings prescribed by religions so widely different, which are made use of by Shamans in every quarter of the world when they wish to enter into communication with invisible powers." Peschel and Buckle, however, are at variance as to the influence of the date diet as affecting a race; and the former remarks that, "while no one will deny that the nature of the food reacts upon the mental powers of man, the temperament evoked by different sorts is different;" yet "we are still far from having ascertained anything in regard to the permanent effects of daily food, especially as the human stomach has, to a great degree, the power of accommodating itself to various food substances, so that with use even narcotics lose much of their effect." The same author also adds that the date "trains up independent and warlike desert tribes, which have not the most remote mental relationship to the rice-eating Hindoos." It remains for the reader to reconcile this disagreement of learned doctors according to his own judgment. The evidence of those who subsist on the date is certainly overwhelming in its favor. The Assyrians, tradition says, asserted that it was such a great gift to them that its worth could not be too extravagantly told; for they had found, for the leaves, the fruit, the juices, and the wood of the tree, three hundred and sixty different uses. The Mohammedans adopt the date palm into their religion as an emblem of uprightness, and say that it miraculously sprang into existence, fully grown, at the command of the Prophet. Palm branches still enter as symbols of rejoicing into Christian religious ceremonies; and throughout Palestine constant reference is found to the date and the palm in the naming of towns. Bethany means "a house of dates." Ancient Palmyra was a "city of palms," and the Hebrew female name Tamar is derived from the word in that language signifying palm. In Africa there is an immense tract of land between Barbary and the great desert named Bilidulgerid, "the land of dates," from the profusion of the trees there growing. In this country, the date as an article of food is classed with the prune, the fig, and the tamarind, to be used merely as a luxury. We find it coming to the markets at just about this time of year in the greatest quantities, packed in baskets roughly made from dried palm leaves. The dates, gathered while ripe and soft, are forced into these receptacles until almost a pasty mass, often not over clean, is formed. Their natural sugar tends to preserve them; but after long keeping they become dry and hard. This renders them unfit for use; but they still find a sale to the itinerant vendors who, after steaming them to render them soft , hawk them about the streets. Dates in the pasty condition are not relished by those who live on them; nor, on the other hand, would we probably fancy the dried, almost tasteless fruit which, strung on long straws, is carried in bunches by the Arabs in their pouches. Free books android app tbrJar TBR JAR Read Free books online gutenberg More posts by @FreeBooks![]() : Thistledown: A Book of Scotch Humour Character Folk-lore Story & Anecdote by Ford Robert Duncan John Illustrator - Scotland Social life and customs; Scottish wit and humor; National characteristics Scottish@FreeBooksThu 08 Jun, 2023
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