Read Ebook: The best vegetarian dishes I know by Jardine Jeanne

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Ebook has 230 lines and 27261 words, and 5 pages

BEANS WITH EGG FRITTERS

One pound French beans , 2 ozs. butter, 1 tablespoonful minced parsley, a few leaves of tarragon , ?/? teaspoonful finely-minced shallot, 1 tablespoonful lemon-juice, salt, pepper, nutmeg, castor sugar, eggs, frying batter.

BROAD BEANS AND BAKED EGGS

Beans, white sauce, eggs, butter, finely-chopped parsley, minced onion, chopped tarragon, seasoning, croutons.

BROAD BEANS IN ITALIAN STYLE

One quart of beans, ?/? pint sieved tomatoes, vegetable stock, 1 small onion, 2 ozs. butter, seasoning, potato border, 2 or 3 eggs, parsley.

BUTTER BEANS MOULDED

Eight ounces of butter beans, 1 small onion, 1 turnip, 1 carrot, chopped parsley, 2 ozs. butter, 1 egg.

BUTTER BEANS IN PASTRY CASE

Half a pound of short paste, ?/? root of celeriac, ?/? lb. butter beans, ?/? pint white sauce , ?/? oz. butter, chopped parsley.

CABBAGE STUFFED WITH NUTS

A medium-sized red cabbage, 2 small onions, 1 carrot, 1 small turnip, 3 ozs. Brazil nuts, 3 ozs. pine nut kernels , 4 ozs. bread, boiling milk, 2?/? ozs. butter, 1 egg, thick brown sauce, seasoning, fried breadcrumbs.

CARROTS IN RICE BORDER

One bunch young carrots, 2 or 3 tomatoes, 2 ozs. butter, ?/? pint thick brown sauce, white stock, milk, 1 teacupful rice, seasoning, chopped parsley.

CASSOLETTES WITH PEAS

Two pounds of cooked potatoes, 2 ozs. butter, 3 tablespoonfuls cream , 2 raw yolks, 1 whole raw egg, breadcrumbs, seasoning, 1 pint peas, 1 tablespoonful minced onion, ?/? teaspoonful chopped mint.

CASSOLETTES OF RICE

Six ounces of rice, colourless vegetable stock, 2?/? ozs. butter, 4 eggs, 1 teaspoonful finely-chopped parsley, 2?/? ozs. onion , ?/? dessertspoonful chopped tarragon and chervil , 1 tablespoonful ground sweet almonds, 1 teaspoonful curry powder, Plasmon, breadcrumbs.

CAULIFLOWER IN BATTER

A medium-sized cauliflower, butter, 2 tablespoonfuls flour, ?/? pint milk, 1 egg, ?/? teaspoonful baking powder, brown sauce, seasoning.

CAULIFLOWER WITH CURRIED EGG SAUCE

A nice compact cauliflower, mashed potato, ?/? pint curry sauce, 2 hard-boiled eggs, 2 tomatoes.

CAULIFLOWER WITH EGG-BALLS

One medium-sized cauliflower, 1 oz. butter, 1 oz. minced onion, 3 ozs. pine kernels, 1 gill white sauce, as many eggs as are required, some round croutons of fried bread, seasoning.

CAULIFLOWER FRITTERS

A cooked cauliflower, butter, lemon-juice, seasoning, frying batter, watercress.

CAULIFLOWER AND TOMATO MERINGUE

One small cauliflower, 2 tomatoes, 2 oz. butter, 1?/? ozs. flour, 2 eggs, ?/? pint milk, 1 dessertspoonful grated cheese, seasoning.

CELERIAC AIGRETTES

Half a root of celeriac, 1 oz. butter, ?/? pint water, 4 ozs. flour, 3 ozs. grated cheese, 2 eggs, 1 yolk, seasoning.

CELERIAC CUTLETS

Half a pint of very thick white sauce, yolks of 2 raw eggs, ?/? pint of sieved celeriac, which has been thoroughly boiled and drained, 1 whole egg, breadcrumbs, macaroni.

CELERIAC AND EGGS AU GRATIN

A root of celeriac, ?/? pint thick white sauce, 1?/? ozs. butter, seasoning, 6 eggs, breadcrumbs.

CELERY PIE

A quarter of a pound of short paste, ?/? pint celeriac , rather more than 1?/? gills milk, 1 slice onion, parsley, seasoning, 1?/? ozs. butter, 1?/? ozs. flour, grated cheese, 2 eggs.

CELERY AND MACARONI TIMBALE

Half a pint of sieved celery, ?/? pint thick white sauce, 2 eggs, 1 tablespoonful grated cheese, 6 large champignons , seasoning, 4 ozs. boiled macaroni, butter, tomato sauce.

CHEESE OMELET WITH FRENCH BEANS

Three eggs, 2 ozs. grated Parmesan cheese, 1?/? ozs. butter, celery salt, pepper, nutmeg.

CHESTNUT CURRY

One pound chestnuts, 2 ozs. butter, 4 ozs. onion, 2 tomatoes, 1 sweet apple, 1 dessertspoonful curry powder, 1 dessertspoonful flour, 1 dessertspoonful sweet chutney, 2 tablespoonfuls grated cocoanut, 1 teaspoonful tarragon vinegar, 2 teaspoonfuls lemon-juice, ?/? pint brown vegetable stock, ?/? pint boiling water, salt, pepper.

CHICORY MOULD WITH MACARONI

One pound of chicory, butter, 1 pint white sauce , 3 eggs, 3 ozs. Swiss egg macaroni, ?/? pint brown sauce , seasoning.

COLD CURRY SHAPE

Three ounces each of Brazil nuts and pine kernels, 3 ozs. sieved brown bread, ?/? gill milk, 1?/? ozs. butter, ?/? oz. chopped onion, salt, pepper, nutmeg, ?/? pint curry sauce , 1 tablespoonful tomato catsup, 1 gill aspic jelly, 3 ozs. boiled rice, aspic jelly and parsley for garnishing.

CORNETS WITH CELERY CREAM

Some light puff paste, 4 ozs. celery, cooked and sieved, ?/? pint thick white sauce, made with half cream and half milk stock, 2 hard-boiled eggs , 1 raw egg, minced parsley, Parmesan, seasoning.

CUCUMBER FILLED WITH NUT FORCEMEAT

One and a half ounces of onion , 1?/? oz. butter, 3 ozs. pine kernels, 2 mushrooms, 1 oz. crumb from a milk loaf, ?/? gill milk, 1 egg, seasoning, 1 large cucumber, soup vegetables for braising, brown vegetable stock, brown sauce.

CUCUMBER STUFFED

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